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coleslaw mix celery green pepper apple cider vinegar safflower oil Splenda sugar substitute red pepper salt ground pepper
Viewed: 88 - Published at: a year agoIngredients
- 3 cups coleslaw mix, with carrots
- 12 cup celery, thinly sliced
- 1 medium green pepper, thinly sliced
- 3 tablespoons apple cider vinegar
- 2 tablespoons safflower oil
- 2 Splenda sugar substitute, packets (stevia works well too)
- 18 teaspoon red pepper flakes
- 14 teaspoon sea salt
- 14 teaspoon fresh ground pepper
Method
- Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
