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white crab meat cream cheese Cheddar cheese onion horseradish mayonnaise Worcestershire sauce lemon garlic salt
Viewed: 51 - Published at: 9 years agoIngredients
- 1 can (3/4 to 1 c.) white crab meat
- 8 oz. pkg. cream cheese
- 8 oz. pkg. Cheddar cheese, shredded
- 1 small onion
- 1 Tbsp. horseradish
- 3 Tbsp. mayonnaise
- 1 tsp. Worcestershire sauce
- juice of 1 lemon
- garlic salt to taste
Method
- Combine all ingredients until thoroughly combined.
- Place in greased baking dish.
- Bake at 325° to 350° for 30 minutes.
- Serve with crackers, etc.