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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 c. raw quick-cooking rolled oats
- 1/2 c. flour
- 1 c. sugar
- 1/2 tsp. margarine
- 1 (1 lb.) can cranberry sauce, whole or jellied, or your favorite preserves
- vanilla ice cream
Method
- Preheat oven to 350°.
- Grease an 8 x 8 x 2-inch pan.
- Mix the rolled oats, flour, brown sugar and butter with a pastry blender until crumbly.
- Spread half of this mixture evenly to cover bottom of the pan.
- Spread the cranberry sauce evenly over the crumbs. Cover the top with the rest of the crumbs.
- Bake the dessert 25 minutes.
- Serve it hot, cut into bars, with a scoop of vanilla ice cream on top.
- Makes 6 servings.
