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Categories:
flour baking soda brown sugar sugar butter eggs vanilla white chocolate chips cranberries pistachios
Viewed: 22 - Published at: a year agoIngredients
- 2-1/4 cups Flour
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup Brown Sugar
- 1/2 cups Sugar
- 1 cup Butter, Room Temperature
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 1 cup White Chocolate Chips
- 1/2 cups Dried Cranberries
- 1/2 cups Pistachios Nuts Meat
Method
- Preheat oven to 300 F.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer, or in a large bowl with an electric mixer, mix sugars until thoroughly combined. Mix in butter until thoroughly combined, scraping the sides of the bowl occasionally.
- Beat in eggs, again scraping down sides occasionally, until thoroughly combined. Beat in vanilla.
- Slowly add the flour mixture into the creamed mixture 1/2 cup at a time. When fully combined, stir in the white chocolate chips, dried cranberries and pistachios.
- Using your preferred size cookie scoop, scoop the dough onto a parchment paper- or Silpat-lined baking sheet, spacing each cookie about 2 inches apart.
- Bake for 21 minutes, or until golden brown. Remove pan from oven. Remove them from the cookie sheet after allowing the cookies to rest for one minute. Transfer to a cooling rack to complete cooling.
