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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 3 pkg. cherry jello
- 1 c. hot water for each box jello
- 1 can cranberry sauce
- 1 large can crushed pineapple and juice
- 1 c. celery, cut fine
- 1/2 c. chopped nuts (pecans or any you like)
Method
- Mix jello and cranberry sauce.
- Let chill until partially jelled.
- Add pineapple, celery and nuts.
- Pour into a large mold or individual ones and chill to firm.