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Categories:
butter onions garlic green pepper parsley level celery green onions crawfish tails salt black pepper red pepper
Viewed: 43 - Published at: 2 years agoIngredients
- 6 Tbsp. butter
- 2 c. chopped onions
- 2 medium cloves garlic, minced
- 2 Tbsp. chopped green pepper
- 2 Tbsp. minced parsley
- 2 level Tbsp. cornstarch
- 1/4 c. chopped celery
- 2 Tbsp. chopped green onions
- 1 lb. crawfish tails (fat optional)
- 1 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. red pepper
Method
- Melt butter in heavy saucepan.
- Saute onions, garlic, green pepper and celery until onions are clear.
- Add 1/8 cup water.
- Cook until vegetables are done (about 15 minutes).
- Add crawfish meat and fat.
- Cover and cook 15 minutes on low fire.
- Stir occasionally.
- Add rest of ingredients, taking cornstarch, stirring in about 1/2 cup water until well dissolved.
- Cook 5 minutes more. Serves 4 to 5. Cajun's serve this one over cooked rice, but it's a great dip.
