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Categories:
olive oil mushrooms onion bell pepper garlic saffron chili powder basil oregano chili pepper zucchini marinara sauce kalamata olive linguine Parmesan cheese
Viewed: 51 - Published at: 2 years agoIngredients
- 1 tablespoon olive oil
- 6 medium mushrooms, thinly sliced
- 1 medium onion, finely chopped
- 1 medium bell pepper, chopped
- 2 garlic cloves, finely chopped
- 1 pinch saffron (hefty)
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried basil leaves, crushed
- 3/4 teaspoon dried oregano leaves, crushed
- 1/4 - 1/2 teaspoon dried chili pepper flakes
- 2 medium zucchini, cut in 1/2 inch dice
- 2 cups marinara sauce (Use a good quality jar sauce.)
- 1 (6 ounce) can minced clams, drained
- 1/8 cup kalamata olive, coarsely chopped
- 8 ounces linguine, cooked and drained
- parmesan cheese, grated
Method
- Over medium high heat, heat olive oil in heavy skillet. Add mushrooms and cook until brown. Add onion, garlic and bell pepper cook stirring occasionally until wilted.
- Stir in saffron, basil, oregano and red chili flakes, cook 1 minute. Add diced zucchini and cook until zucchini begins to wilt. Stir in sauce and bring to a boil over medium high heat. Reduce heat to low, stir in clams and diced olives. Cook until heated through.
- Serve over hot linguine and sprinkle with cheese.
