Cream Biscuits - flour

Method

• Preheat the oven to 425 degrees F.
• In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough.
• Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.
• Turn out onto a lightly floured surface and pat into a square, about 3/4-inch thick.
• With a 2-inch round biscuit or cookie cutter, cut into 12 circles, gathering the scraps and gently patting out again, if necessary.
• Dip each round into the melted butter to coat on all sides.
• Place on an ungreased baking sheet and srinkle the tops with a little more sugar.
• Bake until golden brown, 10 to 15 minutes.
• Remove from the oven and serve hot.