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Ingredients
- 2 pkg. (3 oz.) cream cheese
- 1/3 c. butter
- 3 1/2 c. sugar (confectioners)
- 1 1/2 tsp. milk
- 1 1/2 tsp. vanilla
Method
- Beat together cream cheese and butter, then add sugar, milk and vanilla.
- Beat until smooth and creamy.
- Add more milk or sugar for right consistency.