Cream Puffs - flour

Method

• Preheat oven to 400°.
• Lightly grease 2 cookie sheets.
• Sift the flour and salt into a small bowl and set aside.
• In a medium-size saucepan boil the water and butter.
• Reduce the heat to low and add the flour all at once.
• Stir vigorously with a wooden spoon and cook and stir until mixture forms a ball.
• Remove from heat and cool about 3 minutes.
• Beat in eggs, one at a time, until smooth after each addition.
• Drop mixture by heaping tablespoonfuls onto the cookie sheet, about 3 inches apart.
• Bake 30 to 35 minutes or until golden brown and puffy.
• Turn off the oven.
• Slit or slice the top off each cream puff and return to the oven for about 3 minutes to dry the inside.