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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 1 medium onion, chopped
- 4 cups chopped cooked chicken
- 10 3/4 ounces reduced-fat cream of chicken soup
- 1 cup low-fat sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup shredded cheddar cheese
- 6 frozen biscuits
Method
- Preheat oven to 350.
- Grease an 11x7 baking dish.
- In a skillet over medium heat, saute onion in small amount of butter until tender.
- In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
- Spoon into baking dish.
- Bake for 15 minutes.
- Sprinkle with 3/4 cup cheese.
- Arrange biscuits in a single layer over top.
- Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
