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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 cups chicken, Shredded (I shred pretty big pieces, not fine)
- 1/4 cup hot sauce (your preference)
- 1/4 cup ranch dressing (bottled, your preference)
- 1/4 cup cream cheese, softened
- 3/4 cup extra-sharp cheddar cheese, Shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons butter
- salt and pepper
Method
- In melted butter, toss together chicken, garlic powder, onion powder and salt and pepper. Cook chicken thoroughly-- make sure chicken is slightly dry. Once cooked, turn burner on stove to low.
- Add hot sauce and ranch; combine with chicken thoroughly.
- Add softened cream cheese and mix thoroughly. Cream cheese should be mixed in completely with no lumps.
- Add cheddar cheese and mix together until cheese has melted.
- Serve on toasted buns.
