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Pasta chicken eggs bacon stalks of celery white onion tomatoes salt pepper garlic red pepper mayonnaise Italian dressing
Viewed: 51 - Published at: 5 years agoIngredients
- Bowtie pasta (Whole Box)
- 6 Chicken Breast (Cooked & Chopped up)
- 5 Eggs (Boiled)
- 7 Pieces of cooked Bacon (Crumbled) & (Optional)
- 2 stalks of celery (finely Chopped)
- Half of 1 white Onion (Finely Diced)
- 3 Roma Tomatoes (Diced)
- Salt (Tsp)
- Pepper (Tsp)
- Garlic Powder (Tsp)
- Crushed Red Pepper (Optional)
- Hellmann's Mayonnaise (1 Cup)
- Mustard (2 Good Squirts)
- Zesty Italian Dressing (1/4 Cup)
- Half of a Pickle (finely Diced)
Method
- Add a two pots of water to the stove. (one for the eggs and the other for the pasta.) Season both pots with two pinches of salt.
- Start cutting up your tomatoes, celery, onion, pickle, After your done doing that, check to see if your water is boiling; then put in your eggs and then your pasta.
- Next start cooking your bacon and chicken in separate pans. (season chicken with salt, pepper, and garlic powder.)
- Once your done cooking the chicken and bacon, cut up both and put them in a large bowl.
- Next strain pasta and eggs when done. Then peel and finely dice eggs.
- Next start mixing everything together.
- Lastly Mix in Mayonnaise, Mustard, and Zesty Italian Dressing. (Add crush red pepper if desired.)
- Take a picture and put it in the comments below. Enjoy!
