You may also like
Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 2 green onions, sliced
- 3/4 teaspoon curry powder
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 3/4 cup canned pumpkin
- 1 cup buttermilk
- 1/2 cup cubed fully cooked ham
Method
- In a small saucepan, saute onions with curry powder in butter until tender. Stir in flour. Gradually add broth and pumpkin. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened.
- Reduce heat. Stir in buttermilk and ham; heat through.
