Creamy Egg Calzone - cream cheese

Method

• Preheat oven to 375 degrees.
• Soften cream cheese in mircowave.
• Beat eggs, salt, pepper, and milk in a large bowl.
• Incorporate cream cheese.
• Mixture will be lumpy, but will incorporate evenly when cooked.
• Set aside.
• Roll out both crescent roll containers side by side and seal edges on a large baking sheet.
• Set aside.
• Melt butter in a pan.
• Pour in egg mixture and cook until fluffy.
• Arrange eggs down the center of the dough.
• Sprinkle cheese on top of eggs.
• If vegetables or meat is added, put over egg mixture now.
• Our family likes bacon or ham occassionally - squash, tomatoes, avacado, and spinach are some vegetables we have tried - cheese is to taste; sometimes feta, provolone, swiss, or cheddar.
• Bring sides of rolls up and seal over mixture completely.
• Pinch edges together to keep from separating.
• Bake calzone for approximately 25 minutes, or until golden brown.