You may also like
Categories:
frozen strawberries blueberries water sugar cinnamon ground nutmeg ground cloves water cornstarch lemon juice sour cream milk
Viewed: 51 - Published at: 9 years agoIngredients
- 1 (10 oz.) pkg. frozen strawberries
- 1 c. fresh or frozen blueberries
- 1 c. water
- 1/4 c. sugar
- 2-inch stick cinnamon
- dash of ground nutmeg
- dash of ground cloves
- 1 Tbsp. water
- 1 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 1 c. sour cream
- 1/2 c. milk
Method
- Thaw and drain fruit, reserving syrup.
- Cut up strawberries, if whole.
- In medium saucepan, combine reserved syrup, 1 cup water, sugar, cinnamon, nutmeg and cloves.
- Blend 1 tablespoon water with cornstarch.
- Stir into syrup mixture.
- Cook and stir until thickened and bubbly.
- Remove from heat.
- Add lemon juice. Cool to room temperature.
- Blend in sour cream and fruit.
- Stir in milk.
- Cover and chill.
- Garnish with strips of lemon peel, if desired.
