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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 package lemon cake mix (regular size)
- 1/2 cup butter, softened
- 1 large egg
- 1 can (16 ounces) lemon frosting
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
Method
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased
- In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust.
- Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
