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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- angel food cake
- 16 oz. strawberries
- 2 bananas
- 6 oz. pkg. sugar-free strawberry Jell-O
- 2 c. boiling water
- 3 Tbsp. lemon juice
- 6 oz. pkg. vanilla sugar-free instant pudding
- 3 pkg. reduced calorie whipped topping or 1 tub lite Cool Whip
Method
- Use a large glass clear bowl (punch bowl).
- Layer 1/2 angel food cake (broken into small pieces), 8 ounces strawberries, 1 banana (sliced).
- Repeat layers.
- Dilute Jell-O with boiling water and lemon juice.
- Cool a little before pouring over layers in bowl. Mix vanilla pudding according to directions on package.
- Spread over cake and Jell-O mixture.
- Whip the whipped topping or use lite Cool Whip and spread over pudding layer.
- Let set in refrigerator until firm.
