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Ingredients
- 3 oz. cream cheese (room temperature), cut into small pieces
- 1/3 c. firmly packed light brown sugar
- 1 c. sour cream
- 1/2 tsp. vanilla
Method
- Beat all ingredients together until blended; cover and chill. At serving time, fill dessert glasses with fresh fruit and top with chilled sauce.
- Makes 1 3/4 cups.