Quick Minty Fudge - packagesemi-sweet chocolate squares

Method

• Prepare and 8x8 baking pan by lining with parchment paper.
• Place the pan in the freezer.
• In a small saucepan melt white chocolate squares with 1/2 the container of vanilla frosting.
• Add the food coloring and mint extract and mix well.
• Once melted and a smooth consistency, remove pan from freezer and evenly spread chocolate mixture in the pan.
• Return the pan to the freezer.
• In the same saucepan, melt 6 ounces semi-sweet chocolate with the remaining half of the vanilla frosting.
• Once melted and a smooth consitency, remove pan from the freezer and evenly spread chocolate on top.
• Return the pan the the freezer.
• In same saucepan, melt the remaining 2 ounces of semi-sweet chocolate with the oil until a smooth consistency.
• Allow to cool slightly before placing in a small sandwich baggie.
• While chocolate sauce is cooling in the baggie, remove the pan from the freezer.
• If the mixture is still warm, allow to remain in the freezer until completely cooled.
• Remove the parchment paper from the pan when completely cooled.
• Invert the fudge so that the parchment paper can be peeled away.
• Cut a small tip from the corner of the sandwich baggie and drizzle the chocolate sauce over the fudge as a garnish.
• Allow to sit a few minutes while sauce sets up, then cut into small squares.
• Arrange on a platter and serve.
• Leftovers may be stored in an air-tight container.