You may also like
Categories:
basil oregano thyme salt pepper red wine vinegar water yellow squash onion clove garlic sweet red pepper olive oil kielbasa
Viewed: 58 - Published at: a year agoIngredients
- 1/4 tsp. dried whole basil
- 1/4 tsp. dried whole oregano
- 1/4 tsp. dried whole thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. red wine vinegar
- 2 Tbsp. water
- 2 lb. yellow squash, cut into 1/2-inch slices
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 sweet red pepper, cut into 1/2-inch strips
- 2 Tbsp. olive oil
- 1/4 lb. kielbasa (Polish sausage), cut into 1/4-inch slices
Method
- Combine basil, oregano, thyme, salt, pepper, vinegar and water in a shallow 2 1/2-quart casserole; add squash.
- Cover with heavy-duty plastic wrap; microwave at High for 3 to 4 minutes. Let stand, covered, 3 to 4 minutes.
- Add onion, garlic, sweet red pepper and olive oil; toss gently.
- Cover and microwave at High for 2 to 4 minutes.
- Add sausage; toss gently.
- Cover and microwave at High for 1 to 2 minutes.
- Yields 6 to 8 servings.
