Crispy, Chewy, Fluffy Bread Pudding - Bread

Method

• Assemble the ingredients.
• Preheat oven to 220C.
• Grease the baking dish with butter or margarine.
• Beat the eggs and sugar together.
• It's easier if you use a fork!
• Stir the milk into the beaten eggs.
• Add 1 or 2 drops of vanilla and mix.
• If using chocolate syrup or caramel syrup, mix it in at this point.
• If using slices of loaf bread, cut into 6 pieces.
• For baguette or brioche, cut into large bite-sized pieces.
• thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread.
• (5~10 minutes for best results ^^)
• Arrange and layer the bread slices in the greased baking dish so the crusts face up.
• Scatter fruits of your choice under and around the bread.
• This time, I used banana slices.
• Pour the remaining egg mixture.
• For French toast, in Step 6, let the bread soak up all of the egg mixture.
• Lower the temperature of the preheated oven to 200C and bake for 20~25 minutes.
• This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored.
• Be sure to soak the sides as well.^^
• If you like, use coffee flavored milk or tea flavored milk.
• Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey.
• This is the chocolate version made with chocolate syrup
• Sprinkle powdered sugar or cinnamon sugar after baking.
• This is the plain type with powdered sugar
• This time I used 1 egg and 140 ml of milk.
• For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk.