Categories:Viewed: 12 - Published at: 7 years ago


  • 14 ounces chickpeas
  • 1 -2 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon vegetable broth, powder
  • 1 12 teaspoons dried dill
  • salt (to taste)


  • Rinse, drain and dry chickpeas.
  • I lay mine out on a towel.
  • Mix the rest of the ingredients together in a bowl- this will be thick and pasty due to the herb to oil ratio.
  • Add the dried chickpeas to the herb-oil mix and stir well to coat all chickpeas thoroughly.
  • Spread chickpeas on a baking pan and bake at 400 degrees for about 30 minutes (until crispy on the outside and firm in the middle).
  • If you want it crispier inside, try lowering the temperature a little and baking a little longer-like 350* for 45 minutes, but watch the oven!