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Categories:
butter celery onion mushrooms parsley milk heavy cream salt seafood seasoning flour cognac lobster legs
Viewed: 79 - Published at: 2 years agoIngredients
- 1/4 lb. butter
- 2 ribs of celery
- 1/4 medium onion
- 1/2 c. sliced mushrooms
- 2 sprigs chopped parsley
- 1 qt. milk
- 1 pt. heavy cream
- salt and pepper to taste
- 1 1/2 tsp. seafood seasoning
- 1/4 c. flour
- 1/2 oz. cognac
- 4 oz. each: steamed lobster, shrimp, clams and crabmeat
- 3/4 lb. sea legs
Method
- Combine half butter with celery, onion, mushrooms and parsley; saute.
- When onion and celery are transparent (not brown) add milk, cream and desired amount of seasonings.
- Heat to warm temperature.
