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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 3 lbs boneless pork, cubed
- 1 tablespoon oil
- 1 onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 cup chicken broth
- 1 (4 ounce) can diced green chilies
- 1 (16 ounce) can Mexican-style tomatoes
- 2 cloves garlic, minced
- salt and pepper
Method
- Brown pork cubes in oil.
- Add onions and cook until they are tender.
- Place pork and onions in crockpot, and add remaining ingredients.
- Cook on low until pork is tender, about 8 hours.
- With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.
