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Categories:
chicken breasts tomatoes black olives black beans taco seasoning chicken broth paprika salt onion powder garlic shredded cheese
Viewed: 49 - Published at: 4 years agoIngredients
- 1 12 lbs boneless skinless chicken breasts
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (2 1/4 ounce) can black olives
- 0.5 (15 ounce) can black beans
- 1 (1 1/4 ounce) package taco seasoning
- 1 (8 ounce) can chicken broth
- 18 teaspoon paprika
- 18 teaspoon salt and pepper
- 18 teaspoon onion powder
- 18 teaspoon garlic salt
- 1 cup shredded cheese
Method
- Dump in tomatoes, black beans and black olives.
- Set the chicken on top.
- Season with paprika, salt and pepper, onion powder and garlic salt.
- Sprinkle the taco seasoning over the chicken.
- Pour chicken broth in crock pot.
- Cook on low for 8-10 hours, but up to 24 hours.
- I start it the night before.
- Shred chicken and stir back in to sauce.
- If sauce seems to thin, add water.
- Stir in shredded cheese.
- Serve over noodles, rice, or in tortillas.
