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Categories:
ground beef onion garlic catsup green sweet pepper stalks celery water brown sugar mustard vinegar Worcestershire sauce chili powder buns
Viewed: 58 - Published at: 5 years agoIngredients
- 2 1/2 lbs ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 1/4 cups catsup
- 1 medium green sweet pepper, chopped
- 2 stalks celery, chopped
- 1/3 cup water
- 3 tablespoons brown sugar
- 3 tablespoons prepared mustard
- 3 tablespoons vinegar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 16 -20 hamburger buns, split and toasted
Method
- In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
- Drain off fat.
- In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
- Stir in beef, onion, and garlic.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve on toasted buns.
