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Categories:
hamburger olive oil garlic onion basil parsley flakes salt oregano black pepper tomatoes tomato puree sugar Parmesan cheese
Viewed: 84 - Published at: 5 years agoIngredients
- 1 lb hamburger or 1 lb ground venison
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 medium onion, minced
- 1 teaspoon dry basil
- 1 teaspoon dry parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon dry oregano
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 (29 ounce) can tomato puree
- 4 tablespoons sugar
- parmesan cheese (optional)
Method
- Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.
