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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 lb 85% lean ground beef, drained
- 12 onion, diced
- 12 teaspoon garlic, minced
- 14 cup taco seasoning (1 packet)
- 16 ounces pico de gallo, medium spiciness
- 28 ounces low sodium beef broth
- 11 ounces sweet corn, with juice
- 15 ounces dark red kidney beans, drained
- 1 cup shredded cheddar cheese, for garnish
Method
- Brown the ground beef with the onion adding the garlic the last few minutes;drain.
- Stir in pico de gallo and taco seasoning until warm and combined.
- Add to crock pot.
- Add corn and kidney beans and stir.
- Continue to stir in the beef broth.
- Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.)
- for 4 hours.
- Garnish with shredded cheddar or other favorite taco garnishes!
