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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups Quaker Oats, uncooked
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Method
- Preheat oven to 350 degrees.
- In heavy saucepan over very low heat melt 1 cup of the chocolate chips.
- Stir until smooth and cool slightly.
- Beat together butter and sugar until light and fluffy.
- Blend in eggs, vanilla and melted chocolate.
- Add dry ingredients except powdered sugar.
- Stir in remaining chocolate pieces.
- Shape dough into 1 inch balls.
- Roll in powdered sugar, coating heavily.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes.
- Cool 1 minute on cookie sheet.
- Remove to cooling rack and let cool completely.
- Store in airtight container.
