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Categories:
rolled oats all-purpose sugar cocoa powder baking powder salt egg whites corn syrup vanilla Rice Krispies
Viewed: 19 - Published at: 8 years agoIngredients
- 1 cup rolled oats
- 2/3 cup all-purpose flour
- 2/3 cup sugar
- 1/3 cup cocoa powder, sifted
- 1 teaspoon baking powder
- 1 pinch salt
- 2 egg whites
- 1/3 cup corn syrup
- 1 teaspoon vanilla
- 1 cup Rice Krispies
Method
- In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.
- In a small bowl, whisk together the egg whites, corn syrup and vanilla.
- Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.
- Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).
- Cook in a preheated oven of 350 F for 9 to 11 minutes.
