Crusty Curried Chicken Recipe - chicken breast halves

Method

• Wash chicken breasts, pat dry.
• In each of 2 baking pans 9 x 13, heat 1/4 c. butter over low heat.
• In plastic bag, mix together Bisquick, curry pwdr, salt, and pepper.
• Shake 2-3 chicken breasts at a time in bag till all are coated.
• Place chicken breasts in baking pan, turning to coat each with butter.
• Arrange skin side up in pans.
• Bake in 425 degree oven for 50-55 min (or possibly till tender).
• Serves 12.