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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 1/2 cups plain low-fat yogurt
- 1 cup chopped seeded tomato (about 1 medium)
- 1/2 cup grated seeded cucumber, squeezed dry (1 small)
- 2 tablespoons minced fresh mint
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
Method
- Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.
