Ingredients 60ml gin6 kaffir lime leaves torn upSmall sprig rosemary, tornstick of lemongrass, chopped and tornSqueeze of lemon juiceCouple of dashes of Worcestershire sauceTabasco to tasteRock salt and cracke...Learn More

Ingredients 60ml raw sugar syrup 30ml Mount Gay or dark Havana rum 30ml gin 10 mint leaves, torn 1 cup crushed ice 2 lime quarters juice of half a lime Method Shake and pour. Glass highball. ...Learn More

Ingredients 90ml lychee juice 30ml lime juice 60ml sugar syrup ¼ tsp rosewater 1 cup crushed ice Method Combine all the ingredients in an airtight container. Shake and pour into a glass tumbler. Garnish with q...Learn More

Ingredients 1/4 cup fresh ginger juice 6 cups water 1/2 cup lemon juice 1/2 cup maple syrup Method Scrub a large knob of ginger and grate into a ball of pulp. Squeeze pulp with your hand to extract the juice. ...Learn More

Ingredients 1 part Havana Club Anejo Blanco1 part Havana Club Anejo Reserva1 part Triple Sec2 parts white wine such as semillon sauvignon1 part pineapple juiceFresh lemon juiceSugar to tastePassionfruit pulpSo...Learn More

Ingredients 2 × 60 g (1/4 oz) caramel chocolate bars, roughly chopped  750 ml (26 fl oz/3 cups) chocolate ice cream 375 ml (13 fl oz/1 1/2 cups) milk 2 tablespoons drinking chocolate powder Method 1. Put the c...Learn More

Ingredients 750 g (1 lb 10 oz) pineapple 500 ml (17 fl oz/2 cups) lemonade 2 tablespoons lime juice Method 1. Peel the pineapple and remove the centre core. Cut the flesh into 2 cm (¾ inch) pieces. Blend in a ...Learn More

Ingredients 45ml gin80ml ruby red grapefruit juice10ml rose syrupFour lychees (tinned are fine)1 tbsp raspberries Method Place all ingredients into a cocktail shaker with a handful of ice. Shake vigorously and...Learn More

Ingredients 200 g fresh or frozen blueberries 1 cup (250 g) plain yoghurt 1 cup (250 ml) milk 1 tablespoon wheat germ 1–2 teaspoons honey, or to taste Method 1. Blend together the blueberries, yoghurt, milk, w...Learn More

Ingredients 2 lemons 8 sugar cubes 2 tbsp granulated white sugar Water Method If using lemons bought in a store, pour boiling water over them to remove excess wax and pat dry before using. Rub the skins of two...Learn More

Ingredients ½ cup (125 g) passionfruit pulp ¾ cup (185 ml) lime juice cordial 3 cups (750 ml) ginger ale crushed ice Method 1. Combine the pulp, cordial and ginger ale in a jug. Mix well. 2. Pour into glasses ...Learn More

Ingredients 2 whole oranges, peeled and chopped 1 ripe banana, peeled 200g natural low-fat yoghurt 2 cups ice to blend Method Combine ingredients in a blender until icy, thick and creamy. Nutrition per serve: ...Learn More