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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 4 1/2 cups cauliflower flowerets (about 1 medium head)
- 1 (10-ounce) package frozen whole-kernel corn
- 1 1/2 tablespoons margarine, melted
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground pepper
- 1/4 cup sliced green onion (about 1 large)
Method
- Arrange cauliflower in a steamer basket over boiling water; add corn. Cover and steam 13 minutes or until cauliflower is crisp-tender.
- Combine margarine and next 4 ingredients in a large bowl; add cauliflower mixture and green onion, tossing gently to coat vegetables with spice mixture.
