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Categories:
potatoes green onions lemon juice celery salt lemon juice eggs curry pwdr sour cream mayonnaise pepper
Viewed: 57 - Published at: 2 years agoIngredients
- 6 c. diced, cooked potatoes
- 1/4 c. minced green onions and tops
- 2 tbsp. lemon juice
- 1 teaspoon celery seed
- 1 1/2 teaspoon salt
- 2 teaspoon lemon juice
- 6 ounce. jar marinated artichoke hearts, liquid removed
- 4 hard-cooked Large eggs
- 1 teaspoon curry pwdr
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1/2 teaspoon pepper
Method
- Combine potatoes, onions, lemon juice, celery seed, salt and pepper.
- Separate whites and yolks of hard cooked Large eggs, chop whites and add in to potatoes.
- Toss lightly and chill.
- Mash 2 of the yolks, blend in curry pwdr, lowfat sour cream, mayonnaise and 2 tsp.
- lemon juice.
- Pour dressing over potatoes, toss lightly.
- Sieve remaining yolks over top.
- Garnish with border of artichoke hearts, deep chilled.
