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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 2 large oranges
- 1 large red grapefruit
- 1 tablespoon curry powder
- 1 avocado, peeled, seeded, diced
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh chives or green onions
- 1 tablespoon avocado oil or vegetable oil
- Ground white pepper
Method
- Cut peel and white pith off oranges and grapefruit.
- Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments.
- Using slotted spoon, transfer segments to work surface and chop.
- Transfer segments to bowl.
- Scrape juice from work surface into saucepan.
- Squeeze any remaining jucie from citrus membranes into saucepan.
- Whisk curry powder into juice.
- Boil until reduced to 1/4 cups, about 10 minutes.
- Cool.
- Add avocado, onion and chives to citrus segments.
- Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use).
- Season with salt and white pepper.
- Toss gently; serve immediately.
