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Categories:Viewed: 134 - Published at: 7 years ago
Ingredients
- 2 pounds tomatoes, peeled, seeded and diced
- 4 cloves garlic, minced
- 1 cup olive oil
- 3 small dried hot red peppers, minced
- 5 sprigs parsley
- 1/4 cup grated Parmigiano Reggiano and Pecorino cheese, mixed
Method
- In a small saucepan combine all the ingredients, and cook over a medium flame for 30 minutes.
- Serve over pasta or with a roast.