Amber Marmalade Recipe - oranges

Method

• Peel fruit, cut peels into very thin strips.
• Add in to saucepan with q qt of cool water, bring to a boil, bil for 10 min.
• Drain.
• cut fruit pulp into small pcs, discarding membranes and pith.
• reserve seeds, tie in cheesecloth.
• Add in liquid removed peel and measure pressing, add in 2 c. water for each c. of fruit..
• Boil rapidly about 40 min in broad 5 qt pan.
• Measure again.
• Add in 1 c. sugar for each c. of fruit liquid, andd seed bag.
• boil rapidly for 50 min, stirring frequently, thill thick and amber.
• Remove seed bag, to test, drop small aount on cold saucer, it well hold with ut running when ready: Cold afew min, pour into warm sterilized jars, Seal with paraffin wax.
• Makes 10 c..