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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/3 cups self-rising flour
- 12 tbsp butter, chopped
- 1 tbsp honey
- 1 None large egg
- 1/3 cup milk, approximately
- 1 tbsp sugar, to sprinkle
- None None FOR THE DATE FILLING
- 1 lb dried dates, roughly chopped
- 2 tbsp lemon zest
- 2 tbsp lemon juice
Method
- Preheat oven to 400°F. Grease an 8x12 inch rimmed baking tray and line with parchment paper, extending paper 2 inches over long sides.
- Sift flour into a medium bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in honey, egg and enough milk to make a firm dough. Knead on a lightly floured work surface until smooth. Wrap in plastic wrap and chill for 30 mins.
- Meanwhile, to make the date filling, combine dates, lemon zest and lemon juice in a medium saucepan along with 3/4 cup water. Cook, stirring, for 10 mins, or until thick and smooth. Let cool.
- Divide dough in 1/2. Roll out 1 portion and use to line pan. Spread filling over top. Roll remaining dough out and use to cover filling. Brush with a little milk and sprinkle with sugar. Bake for 20 mins. Let cool in pan before cutting.
