Dates and Ginger Chutney !! - dates

Method

• soak Dates in warm water to soften them and grind them to a smooth paste
• Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
• Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
• A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries.
• The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!
• This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries...