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Categories:
active dry yeast warm water sugar margarine egg all-purpose flour milk salt margarine brown sugar corn syrup pecans Sweet Roll margarine sugar cinnamon
Viewed: 50 - Published at: 5 years agoIngredients
- 1 pkg. active dry yeast
- 1/2 c. warm water (105~ to 115~)
- 1/3 c. sugar
- 1/3 c. margarine or butter, softened
- 1 egg
- 3 1/2 to 4 c. all-purpose flour (if self-rising, omit salt)
- 1/2 c. lukewarm milk (scald, then cool)
- 1 tsp. salt
- 1/2 c. margarine
- 1 c. packed brown sugar
- 4 Tbsp. corn syrup
- 1/4 c. crushed pecans
- 1/2 sweet roll dough
- 4 to 6 Tbsp. margarine or butter, softened
- 1/2 to 3/4 c. sugar
- 3 tsp. cinnamon
Method
- Roll dough into rectangle, 15 x 9-inches, on floured surface. Spread with margarine. Mix sugar and cinnamon.
- Sprinkle over surface of dough.
- Roll up tightly and pinch edges of roll to seal. Cut into nine 1 1/2-inch slices.
- Place in pan. Let rise until double, about 2 to 3 hours or overnight in warm place.
- Heat oven to 375°.
- Bake 25 to 30 minutes.
- Immediately invert pan onto foil.
- Let stand 2 to 3 minutes so drippings can absorb into rolls.
