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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons finely chopped scallion
- 1 tablespoon finely grated peeled fresh ginger
- 1/4 teaspoon black pepper
- 4 (1/2-lb) pieces center-cut salmon fillet with skin (1 inch thick)
Method
- Put oven rack in middle position and preheat to 375F.
- Line a baking sheet with foil.
- Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger, and pepper in a shallow bowl.
- Add salmon, turning to coat, and marinate, covered, at cool room temperature 30 minutes.
- Remove salmon from marinade, letting excess drip off, and discard marinade.
- Bake salmon, skin sides down, on baking sheet until just cooked through, about 20 minutes.
- Lift salmon from skin with a metal spatula and transfer to a plate (discard skin).
