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Categories:
kosher salt ground pepper paprika flour vegetable oil onion garlic condensed cream water sour cream Kitchen
Viewed: 17 - Published at: 7 years agoIngredients
- 1 12 lbs round steaks
- 12 teaspoon kosher salt
- 14 teaspoon fresh ground pepper
- 14 teaspoon paprika
- 2 tablespoons flour
- 1 tablespoon vegetable oil
- 12 onion, chopped
- 1 garlic clove, chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can water
- 1 cup sour cream
- 12 teaspoon Kitchen Bouquet, to brown the sauce
Method
- Chop the meat into small bite-size pieces, about 1/2" square.
- Sprinkle salt, fresh ground pepper and paprika onto steak pieces and dredge in flour.
- Using a heavy pan, sear steak in oil on medium-high until browned.
- Add onions and garlic and cook about five minutes, taking care not to burn the garlic.
- (Turn down to medium if needed.
- ).
- Add soup and water, cover and cook about 15 minutes on medium.
- Just before serving, add sour cream and kitchen bouquet.
- Turn heat down to medium low and stir until sour cream is incorporated.
- Serve over rice or egg noodles.
- Tip: The round steak will be easier to cut if partially frozen.
