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Categories:
crust light brown sugar light Karo syrup syrup butter eggs salt vanilla pecans coconut chocolate chips
Viewed: 56 - Published at: 5 years agoIngredients
- 1 pie crust
- 1 cup light brown sugar, firmly packed
- 12 cup light Karo syrup
- 12 cup Dark Karo syrup
- 14 cup butter, melted
- 3 eggs, large
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup pecans, lightly chopped
- 1 cup coconut, flaked
- 1 (8 ounce) package chocolate chips, semi sweet
Method
- Preheat oven 350 degrees.
- Bake pie crust 8 minutes.
- In bowl, combine brown sugar, and both syrups.
- Mix well.
- Add eggs, butter, vanilla and salt.
- Stir in pecan halves.
- Place chocolate chips in bottom of pie crust.
- Top with coconut.
- Pour pecan mixture into over coconut.
- Bake 350 degrees for 1 hour.
- Cool.
