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Categories:
chicken shredded cheese sour cream mayonnaise olives beans green chilies red bell peppers green bell peppers
Viewed: 27 - Published at: 5 months agoIngredients
- 4 cups Chopped Shredded Chicken
- 2 cups Shredded Cheese, your choice
- 1/2 cups Sour Cream
- 1/2 cans Mayonnaise (We Prefer Blue Plate)
- 1/4 cups Sliced Olives (optional)
- 1 can Ranch Style Beans-Partially Drained
- 4 ounces, weight Canned Green Chilies
- 2 teaspoons Finely Chopped Red Bell Peppers
- 2 teaspoons Finely Chopped Green Bell Peppers
- 1 package Taco Seasoning
Method
- Mix all together and let chill for a minimum of 2 hours.
- May be served with chips, crackers or tortillas.
- Easy.
- Can be used as a dip or spread.
- 4 oz.
- of Rotel tomatoes could be added, and omit the green chillies and chopped tomatoes.
