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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 3 lbs yukon gold potatoes
- 1 cup onion
- 1 cup celery
- 1 lb bacon
- 8 ounces cream cheese
- 1 (1 lb) container sour cream
- 16 ounces shredded cheddar cheese
Method
- Dice onions and celery.
- Fry bacon crisp and crumble.
- Add cream cheese, sour cream and cheddar cheese in large bowl.
- Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
- Add to other ingredients while hot and mix well.