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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 8 red mullets or possibly red snapper
- 1/2 teaspoon black pepper
- 2 teaspoon salt
- 2 tbsp. lemon juice
- 1 c. flour
- 1 c. light extra virgin olive oil
- 1 pita bread, cut in wedges
- Lemon wedges
Method
- Wash, clean and pat dry the mullets.
- Sprinkle the cavities with pepper, salt and lemon juice.
- Coat both sides of the fish in the flour.
- Cook in heated oil till golden, turning twice.
- Fry the bread wedges in the same oil.
- Arrange them on a serving platter in a circle around the fish.
- Top each fish with a lemon wedge.
- Serve warm.
