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Categories:
corn onion salt flour egg chili garlic fresh herb milk yeast oil whole egg mayonnaise paprika lemon juice ground pepper parsley garlic
Viewed: 52 - Published at: 5 years agoIngredients
- 1 (420 g) can corn, drained
- 1 small diced onion
- 1 teaspoon salt
- 1 -2 cup flour (preferably wholemeal)
- 1 egg
- 1 small chili (chopped)
- 1 garlic clove (crushed)
- 14 cup chopped fresh herb (parsley, oregano, sage, etc.)
- 14 cup milk
- 1 teaspoon dry compressed yeast
- oil, to cook
- 12 cup whole-egg mayonnaise (preferably home-made)
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 12 teaspoon fresh ground pepper
- 1 tablespoon chopped fresh parsley
- 1 garlic clove (chopped)
Method
- Place all ingredients, except flour, into a bowl, breaking up the egg and mixing well.
- Add enough flour to produce a pancake-type batter.
- Mix well.
- Leave to rest for 1 hour to allow the yeast to do its thing.
- In a hot pan, add a little oil, and spoon batter in as to achieve the size pancake you most prefer.
- Repeat, stacking the fritters on a plate as you cook them to keep warm, storing in a warm oven if possible.
- Put all mayonnaise ingredients in a bowl, and mix well.
- Serve fritters with a large dollop of mayonnaise on the side.
- Enjoy!
