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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 1 tablespoon peanut oil
- 1 1/2 teaspoons bacon bits
- 1 clove garlic, minced
- 1 bunch mustard greens, washed and chopped
- 1 teaspoon onion powder
- 1 teaspoon fish sauce
Method
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
